Xanthan Gum

Xanthan gum is non-gelling and used for the control of viscosity. It hydrates rapidly in cold water without lumping to give a reliable viscosity, Used as thickener, stabilizer, emulsifier and foaming agent, for the control of syneresis and to retard ice recrystallization (ice crystal growth) in freeze-thaw situations Provides body, texture and phase stability to salad dressings, dairy products,margarine, desserts, toppings, egg substitutes, baker goods, cake mixes, gravies and sauces,etc., and also to personal care products such as toothpaste, shampoo, and lotions. Used in pharmaceutical suspensions. It has industrial applications in: rust remover, aqueous flowables for agricultural applications, paint stripper for do-it-yourself products, acidic cleaners, textile and carpet printing pastes, ceramic glazes, water based paints, texture coatings, preparations of jelled anodes